Dutch oven beef stew

small or medium size Dutch oven:
1 box of Jiffy cornbread mix
1/2 lb of sirloin (finely sliced)
4 garlic cloves, chopped
3 potatoes (large ones) or 5 smaller ones (diced)
3 carrots, 3 stalks of celery (cut like matchsticks)
1 medium onion (diced)
2 cayenne peppers (seeded) minced
In a regular pan brown the sirloin, with your onion, and cayenne pepper. Throw your meat and onion in your dutch oven with your chopped veggies. Add salt, pepper, & Mrs. Dash. Cook up 3 cups of brown gravy and add to your dutch oven. Cover and put in the oven at 325 degrees for 40 minutes. At the last fifteen minutes mix your cornbread in a separate dish and turn the oven up to what the box says for cornbread leave the dutch oven in there. This is my husband's favorite meal especially on a cold day!