Garlic-Lemon Chicken Skewers

Servings 4 Adults:
12 skewers (wood soak these in water for 1 hour before using)
1 lb of chicken or 3 large chicken breasts (cubed)
1 white onion, 1/2 of a red onion
1 red pepper, 1 green pepper
1 carton of mushrooms if you want (I just didn't have any)
Marinade:
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup lime juice
4 cloves of garlic (smashed and diced up) *when you smash them you get more flavor*
Large handful of parsley *If you don't grow this I recommend highly that you do!* much cheaper =D
salt/pepper and Mrs. Dash
Whisk all the marinade together and pour over chicken and veggie's in a zip lock bag, refrigerate 1 hour.
Cooking on the grill: Put down tin foil over the grill grate. (prevents burning)
Place skewers on medium heat on your tin foil and cook 15 minutes. Flip over skewers and cook another 5 minutes. Make sure you cover your grill while this is cooking.
Takes a while to put all the veggies/chicken on skewers (1/2 hour) but it's well worth it!