Pasta with Garlic

This is a recipe from my mother-in-law who is from Sicily~ one of my favorites!
This is for two people if your having 4 people just double the recipe.
I use 1lb of pasta
1 whole head of garlic chopped
2 Tbsp of stick butter
extra virgin olive oil
big handful of fresh or frozen parsley (chopped)
I use about a 5 inch frying pan and cover the bottom of the pan with extra virgin olive oil simmer between low & medium heat, put in your garlic cook (maybe 1 or 2 mins max) DO NOT LET IT BROWN the taste will turn bitter. Add your stick butter then add 3 laddle's of water from the pasta to the sauce mix.
Let it simmer on low for a few mins salt and pepper pretty heavily.
Lastly add your parsley and turn off the stove.
I always keep Parmesan cheese stored in the freezer (I buy mine from Gordon Foods) 5 lbs it's one of the better cheese's. And that's it enjoy ^_^